Duck Prosciutto (Finsihed) - Charcutepalooza

The duck prosciutto has finished!  The melting fat, the flavorful meat, mmmmmm. 
It was so easy to make I'll now always need to fight over searing the breast or making prosciutto.  Guess I'll just have to buy two ducks.

I found the best way to eat the duck was with a little blue cheese.  Although it is also great in sandwiches.

Slicing with my boning knife worked well.  Any really sharp thin blade works well for making the very thin slices.